Soak the chickpeas the previous day with warm water and a little salt.
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| Ingredients to make chickpea sauté: |
| 1/2 kg. of bedshadies saffron salt. |
Ingredients to make chickpea sauté:
2. Wash and cook in warm water.
3. Prepare a frying with onions, garlic, pepper and tomatoes.
4. When the chickpeas are almost made we put the stir-fry, before the blender, the sausage in wheels, the potatoes cut into tacos, the aromatizing herbs, the saffron, the vinegar and the salt.
5. Finished cooking We will add the eggs cut into slices.
