Do not miss this recipe for sauteed chickpeas with turkey so easy, fast and healthy that we show you step by step in recipes if you want to get a super healthy, nutritious and light. You can use turkey meat or another animal if you prefer such as chicken, pork or veal, or even tofu tacos, seitan or early as vegetable proteins, since these sauteed chickpeas admit any really good taste. of chickpeas to your liking adding or modifying the ingredients you want and tell us what you think.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to sauteed chickpeas: |
| 1 small chickpea boat cooked 100 grams of turkey 1/2 onion 1/2 green pepper soy sauce olive oil 1 clove of garlic salt pepimentón sweet |
| Additional characteristics: cheap cost, sauteed |
Ingredients to sauteed chickpeas:
1. We brown the garlic with a little olive oil and add the onion and the green pepper.
2. When the onion is transparent add the turkey and saute it next to the vegetables.
Trick: You can use another type of meat such as chicken or pork with sauteed chickpeas.
3. When the turkey is almost ready we add the washed and drained chickpeas and add a generous jet of soy sauce, black pepper, sweet paprika and salt. We let evaporate and voila.
4. Serve the sauteed chickpeas with vegetables and turkey just made as the main dish accompanied by a salad capped with pesto sauce for example.
