The legume salad with tuna or mackerel that we will learn to cook in recipes are of humble appearance but of a powerful flavor that will surprise you to the first bite. The mixture of lentils with the tomatoes and the mackerel attracts attention for the contrast of colors and it is A perfect way to eat legumes without falling into the routine of the spoon, are you encouraged? I hope you like it! The lentil salad with cherry tomato = _blank rel = nofollowlos sweet secrets of cuca.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make lentils and cherry tomatoes: |
| 1 cooked lentils (400 g) 1 jet of vinegar 1 pinch of salt 1 pellizco of black pepper 1 pellizco of grinding |
| Additional characteristics: cheap cost, popular in spring-summer, without cooking |
Ingredients to make lentils and cherry tomatoes:
1. The first step before preparing our legume salad, it will be to wash the lentils well to remove the remains of the liquid that retains them and let them drain. We also put the corn can, olives and mackerel oil in Keep. If you prefer, also use tuna and then you will have a rich lentil salad with tuna, this is to taste.
2. Next, we wash the cherry tomatoes, dry them on a kitchen paper and split them in halves. We put them in a salad bowl.
3. To mount the salad we add the lentils, corn and the mackerel slightly crumbled in the same salad bowl. We season with oil, vinegar, salt, pepper and ground garlic. We go well to mix the ingredients together with the dressing and voila.
4. This lentil and tomato salad Cherry is a dish of fresh and light flavor, ideal for eating during the weekend or serving as an incoming. You will see that the mixture of legumes with the mackerel in oil has an exquisite flavor. And if you want to continue eating legumes in salad format, do not stop trying the chickpea salad with avocado and that of white beans with tuna.
