In this recipe you will learn the keys to elaborate very easy Mexican charos beans. So take note of the ingredients and put down to work with recipesgratis.net!
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make charros beans with Chile: |
| ½ kilogram of beans. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, boiled, |
Ingredients to make charros beans with Chile:
1. We put the beans soak the night before and leave them like this all night. The next day, we drain and cook them in a pot with clean water. We cook them until they are soft and add salt to taste during the last minutes of cooking.
2. Once cooked, we reserve them for a moment (with the broth) and put oil to heat in a clay casserole. When hot, we fry the finely chopped onion.
3. When it becomes transparent, we add the chorizo ​​cut in not very thick slices and fry. Then, we incorporate the bacon also chopped and continue cooking.
4. When the bacon is almost, we add the finely chopped tomato, stir and add the beans with the cooking broth. We add chopped coriander and Chile to taste. Let cook until the char beans are ready.
5. Once made, we serve hot Mexican beans. We can accompany them with fajitas or grilled chicken breast.
