Charros beans are a typical dish of Mexican gastronomy and are made with beans, onion, bacon and chili as main ingredients, you can optionally add sausage, tomato, ham, coriander, etc. With the prescription of charros beans you will get a caldoso dish, with the appearance of a soup, and with a lot advantage!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make charros beans: |
| 1 kilogram of beans 1 Big chorizo unit 250 grams of bacon 250 grams of ham 500 grams of onion 250 grams of Chile Jalapeño (it can be ground together with the tomato and the tomato de freshness) 500 grams of tomato 200 grams of strawberry tomato 1 bunch of coriander 2 tablespoons of Knorr Switzerland (or other brand) 2 tablespoons of maicena 1 garlic head 750 grams of pork horn (they are cooked whole and then cut ) or 1 kilo and 1/2 of puerco legs 1 large sausage unit |
| ADDITIONAL CHARACTERISTICS: Average, spicy, stewed cost, |
Ingredients to make charros beans:
1. To be able to make the recipe for charros beans, the first thing you should do is clean the beans and soak them the night before. The next day, you must cook them with a garlic head, salt and pork caps. If you wish, you can replace the horn with pork legs.
2. To cook the beans you must do it over high heat until the water boils, then lower the temperature to the minimum and cover the pot leaving a small opening. You will have to cook over low heat until they soften. The cooking time can go from 45 minutes to 1 hour, although if you prefer you can use an express pot.
3. While beans are cooked, you can go by making charros beans. To do this, the first thing we are going to do is fry the bacon. Take a wave pan and add the sausage, ham and sausage, fry everything. When they are very dry, that is, without juice, add the onion previously cut into small squares. It is important that we move it to prevent the onion from sticking and burning.
4. When the onion becomes transparent, add the tomatoes, the Chile and the Swiss Knorr, all of them previously liquefied, and leave it that everything is cooked.
5. When the beans are cooked, remove garlic and horn. The garlic defrite it and the cueritos chop them and turn them to introduce to the pot with the beans. Subsequently, the previous sofrito is added and mixed.
6. To continue with the preparation of char beans, in a container dissolves the cornstarch in cold water and add it to beans. Leave the stew for 15 minutes to boil everything together.
7. Try it to add salt if you consider it necessary and turn off the fire when it is ready. When serving the charros beans you can sprinkle some ground coriander. You can accompany this dish with roasted chicken breasts or chicken fajitas.
