If there is something that makes Catalan recipes special and unique. They are used in multiple stews and recipes and give a unique flavor. The recipe that we present in recipes is one of them: it is a recipe for chickpeas to the Catalan, a very complete plate of legumes that adds a very simple chopped, the touch that gives identity to the dish. Do you want to see the passage to Detailed step to know how to make chickpeas to the Catalan? Well, keep reading because, lets go with the recipe!
 2 Diners |  1h 30m |  Main Dictation |  Low Disturbance |
| Ingredients to make chickpeas to the Catalan: |
| 1 onion 1 canned tomato can |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make chickpeas to the Catalan:
1. Soak the chickpeas the night before. The next day, cook the chickpeas in a pot with high heat for approximately 1 hour. On the other hand, itch the onion very fine and put it with the hot olive oil.
Trick: If you have express pot, you can cook the chickpeas in 30 minutes.
2. When the onion is golden, add the crushed tomato. Let everything sail and concentrate for 10 more minutes. Then add a spoonful of flour, mix well to integrate and let it cook for 4 or 5 minutes.
3. At this point, and with the help of a ladle, add the chickpeas cooking broth to the sauce and remove well. In this way you will link the sofrito and will already be ready for the next step. Without a doubt, this is one of the tricks to get good chickpeas to Catalan.
Trick: With two buckets of broth it is enough to link it.
4. incorporates all the stir-fry that you had linked to the chickpea pot and mix well. Let it reduce with the low heat.
5. Prepare the Picada, which constitutes another of the keys of the chicky chickpea recipe to the Catalan. To do it, in a mortar put the two peeled and cut garlic cloves, the parsley and the handful of hazelnuts. Crush everything until a paste is left.
Trick: You can use almonds for the chopped.
6. Add the entire chopped to the chickpea pot and mix very well to get rid of.
7. Let reduce a little more, depending on whether you like more or less liquid, and serve the chickpeas on a deep plate or a bowl. You will have ready some delicious chickpeas to the Catalan. Bon Appetite!
