The beans to Catalan with black pudding are a blunt and tasty dish. Legumes are combined with bacon, lean meat and black pudding, which gives them an intense and balanced flavor at the same time. Continue reading and discovers the step by step that in recipesgratis.net we detail you to prepare this exquisite typical dish of Catalonia.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make beans to Catalan with black pudding: |
| 200 grams of bacon 300 grams of lean meat 1 unit of morcilla 1 Baby bean boat 1 pinch of salt 1 laurel leaf 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, ideal accompany with red wine, |
Ingredients to make beans to Catalan with black pudding:
1. We prepare the ingredients for beans to Catalan. For the meat we have chosen pig, trying to have very little fat. You can also add onion, but we in recipes.net have opted for a black pudding with onion, which we have eliminated this ingredient. We chop the black pudding, meat and bacon.
2. In a pan we pour the chopped bacon. It can be cooked in its very fat, so it is not necessary to add oil. We let it brown for a few minutes.
3. Next, for the preparation of beans with black pudding we add the lean meat to the pan, and stir well. We will leave it fear for about five minutes.
4. At this point we add the black pudding and beans, and let it cook everything together a few more minutes.
5. Finally, we add salt and the bay leaf, and if you like the spicy you can also add some black pepper.
6. The beans to the Catalan with black pudding are ready to eat, accompanied by a red wine. You can also try the bean recipe to the Catalan with Butifarra, which you will also love, or prepare the traditional Catalan cream for dessert.
