The recipe we present is typical and traditional of Catalonia, it is the beans to Catalan or Catalans faves, as they say in Catalan. It is a recipe that can be developed throughout the year, but especially spring is its optimal season, since fresh beans are collected at this time of the year. The recipe for beans to Catalan is very easy to make and offer many contrasts . On the one hand, we have the forcefulness of the bacon and the black pudding and, on the other hand, the freshness of the vegetables and herbs. Many flavors and textures concentrated in a delicious dish. Follow the step by step in recipes and learn how to do beans to Catalan with the traditional recipe, that of the grandmother. Lets go with the recipe!
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make Catalan beans: |
| 1 tender onion 8 tender garlic 150 grams of bacon 200 grams of black pudding or butifarra 450 grams of beans 1 glass of white wine 1 laurel leaf 1 branch of mint 100 milliliters of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, stew, |
Ingredients to make Catalan beans:
1. In a pot, heat the olive oil and dora the bacon cut to tacos for 3 minutes. Salpimize it to taste.
2. Once the bacon is browned, add the onion and minced tender garlic. Rehog it all for 4 or 5 minutes.
3. Add the bay leaf and mint branch. Mix and let stand 1 minute to integrate these flavors and you can continue with the bean recipe to Catalan.
4. Incorporates the beans and the glass of white wine. Mix the whole whole, correct the pot and cover the pot. Let cook for approximately 8 minutes. It should be noted that there is no problem in making the recipe with frozen beans.
Trick: It is important to cook the beans with the covered pot to concentrate all juices well.
5. After 8 minutes, add the black pudding or butifarra also cut into tacos. Cover the pot and let it cook only 1 or 2 more minutes to prevent the black pudding from being dishearse.
Trick: If you do not want to use black pudding or butifarra, you can also make the beans to the Catalan with sausage and even with artichokes.
6. Remove the mint and laurel, put the preparation on a deep dish and, ready! You can already enjoy this incredible recipe of beans to the Catalan of the Iaia (grandmother in Catalan).
Trick: itchs fresh mint leaves at the time of serving, it will give greater freshness to the plate.
