Discover with recipes how to prepare that bean Budin with onion, baked and cheese. This bean cake can be prepared in a source or in individual greedy wells. Once armed, it can be freezed to bake later and consume it at the time you want. Take a note of the ingredients and step by step of this easy -to -be -off recipe that our friend Roberto Andrade shares and tell us what it seemed.
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Pore Budin Ingredients: |
| 3 Burro or Tortola 2 large onions of bacon bacon bacon (pork smoked bacon) ½ kilogram of cheese cheese cheese |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Pore Budin Ingredients:
1. The first step to prepare this Budin de Porotos is, in a pot, put the beans covered with double water and cook until they are ready. Add salt to taste when you start boiling the water. Once cooked, strain and reserve. Also book a cup of cooking broth.
2. Cut the onion into pen and sauté in a pan without adding oil. Rayar the cheese in the median rallator option. Cut the bacon into squares and fry in a pan until they are crispy, reserve.
3. In a source spread a layer of cooked beans, a layer of onion and a layer of cheese, and repeat the operation until completing the third layer finishing with the cheese.
4. Once you finish putting some bacon pieces on the cheese and add Merken on the surface to taste. Sprinkle the broth of the legumes on the bean cake to give moisture. Put in the oven at 180 ° C for approximately 15 to 30 minutes or until the cheese is molten.
5. Once baked, you can enjoy baked beans Budin. It can be accompanied with some green banana toasts for example. And if you like recipes with porotos cheer up and try these bulls with nickname.
