The beans are left soak since the previous night.
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| Ingredients to make Brazilian beans: |
| 1 pound of dry bean red ball 1/2 pound of pork pulp or if you prefer ribs 2 fat -free sausages 1/2 pound of ham 2 glasses of white wine the juice of a sweet orange aji to the Taste Hagao (tomato, headboard onion, garlic, tomato sauce, laurel and thyme to taste) |
Ingredients to make Brazilian beans:
2. All meats are cut into pieces and married and sauce a little with the wine. They leave 5 minutes in your sauce.
3. The hogao is put on the fire, all the ingredients and leave over low heat to make salsa.
4. Beans are placed with water in express pot to cook along with the Hagao sauce and meats.
5. It is allowed to whistle until they are soft.
6. In the end you are thrown to taste and served accompanied by white rice and avocado.
