Buddha Bowl recipes, also known as Buddha bowls, are increasingly famous and are increasingly used to prepare foods and rich, balanced, varied and healthy dinners. This Bowl Vegano Bowl in the Mexican -style of five layers that I bring to Recipesgratis is a delicious combination between the ingredients that are used a lot in Mexican gastronomy, for example: beans, avocado and pico de rooster, carnita (textured soybeans), etc.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make Bowl Vegano: |
| ½ cud paprik 1 teaspoon of mixture of Mexican spices for fajitas 1 tomato ½ red onion 1 avocado ¼ cup of corn ½ lemon (juice) ¼ bunch of coriander 1 jalapeño ½ cup of grated cheese vegan homemade vegan 2 Oil soupchards |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Bowl Vegano:
1. Put 1 onion and 2 chopped garlic cloves in a pot with a little oil.
2. incorporates the black beans soaked and a spoonful of cumin and one of salt, cover them of water and kitchen until they are soft, the water evaporates and there is a thick sauce in the background.
Trick: If you do not have enough time, use the cooked boat beans.
3. meanwhile cook the sweet potato wrapped in baked aluminum foil until it is soft for 30 minutes. Pédo it and cut it into slices.
Trick: Another faster option is to cook the sweet potato in water until it is soft.
4. Put to soak the textured soy in warm vegetable broth for at least 10 minutes. Heat a pan with oil and sauté the textured soy with Mexican spices and paprika for about 5 minutes.
5. Prepare the pico de Gallo for the Mexican Bowl Bowl cutting the tomato, onion, avocado and chop the coriander. We reserve some avocado slices to decorate. Mix the chopped vegetable with corn and seasoned with lemon juice.
6. assemble the Mexican Buddha bowl by placing the first layer of roasted sweet potato slices. Place the second layer of soybeans and the third layer of black beans.
7. Place the fourth layer of vegan grated cheese and heat it a little in the hot oven to melt a bit. For this recipe I have used homemade vegan cheese, you can find the recipe in my recipe profiles and my blog target = _blank rel = nofollowvegSpiration.
8. Finally, place the fifth cape of pico de rooster. Decorate with some slices of jalapeños and avocado sheets and serve the Bowl vegan Bowl in the Mexican style.
