The black beans of Tolosa are very famous and with them great dishes are prepared such as the famous plate of black beans with sausage, a dish that we will make today in recipes and to which we will also add rice, following the most traditional recipe. If you feel like a good pout do not hesitate, encourage you to buy black beans and discover the taste they keep, its great! After you try the recipe from the black beans with rice, surely you dare to try similar ones or create your own dishes by changing ingredients to your liking.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make black beans with rice: |
| 300 grams of tolosa beans 250 grams of round rice 1 leek |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make black beans with rice:
1. as with any other type of grain, when cooking beans of Tolosa, it is important to let them soak from the night before the preparation of the recipe.
2. The next day, we drain well through a strainer and then, we put them in a large casserole or pot, covering with cold water. With a liter and a half of water it should be enough. We added a splash of oil, a pinch of salt and let them boil over medium high heat.
3. Meanwhile, we wash and peel the carrots, we split them in half and incorporate them into the pot. We keep cooking for half an hour. On the other hand, we click the sausages and also incorporate them into the pot.
4. While that first half hour passes, we take the opportunity to peel and chop the leek in fine rings; The same with the onion and garlic that we will chop finely. We make a base stir with these ingredients, sautéing over low heat with two two tablespoons of oil, salt and pepper, for ten minutes.
5. At this point, we wash the rice to remove some starch, drain it well with the strainer and put it inside the pot. To make these black beans we have used round rice, but you can use any other type of grain you have by hand.
6. Finally, we incorporate the sauce we have made in previous steps and remove the pot stirring through the handles, the ideal is not to put any spoon or utensils inside to avoid breaking the beans.
7. We try the sauce and correct the seasoning if necessary. Let cook for half an hour and when this time passes, let stand about 10-15 minutes before serving.
8. After this time we can enjoy a good dish of black beans with rice. Remember that you must serve it in a clay casserole with whole sausages, that is the most traditional way, good benefit! This type of bean is also known as caootas and if you want to know another way to prepare them, do not hesitate to review the recipe for the recipe The Venezuelan black caraotas.
