This bean recipe with mushrooms is a rich lunch dish. This recipe was thought by my son Caleb, who is 7 years old, and the taste is very delicious. Highly beneficial vegetables for the body. Among them, the carrot stands out for its contribution of beta -carotenes, fundamental to keep ocular health in perfect condition. Keep reading, discover how to make beans with meat and mushrooms and leave your comment.
🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
Ingredients to make black beans with mushrooms: |
400 grams of black beans 1 can of mushrooms. |
Additional characteristics: average cost, popular in autumn-winter, stew |
Ingredients to make black beans with mushrooms:
1. Put the black beans soak the night before. The next day, they must be cooked in a pot to proceed to make the recipe for black beans with mushrooms.
2. While black beans are cooked, the small onion, tomato, garlic cloves and paprika or pepper must be chopped. Then, everything is skipped in a saucepan with oil. When the onion is transparent, the rest of chopped vegetables are added.
3. Apart, to continue with the preparation of black beans with mushrooms, the meat is cut into approximately two centimeters long pieces. Then, it is fried in a pan.
4. When the vegetables are sauteed and the meat too, everything joins in a pan, the can of mushrooms is mixed and added. Then, it is covered with water and allowed to cook with salt until the desired cooking point is reached.
5. Once everything is cooked, the bean is added and a last boil is allowed to give. Beans with meat and mushrooms are ready to serve and taste. They can be consumed accompanied by white rice or a green salad.