This recipe of beanjene bean is easy to make and is delicious. It is ideal for any time of the year, since it provides a lot of energy. It is a stew of beanjene with eggplant of Asturias, an autonomous community of northern Spain with a very rich and abundant gastronomy. He continues reading and discovers in recipes the step by step we share to teach us how to do beans with eggplant in a way Very simple and practical step by step with photos.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make berenjena beans: |
| 1kg of Alubia Pinta Cocida or 400 g of Seca Pint Water 1/5 onion |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make berenjena beans:
1. If we have chosen to cook we are in place of buying them, we must soak between 4 and 6 hours 400 grams of dry bean. After the time, we cook them with a pinch of salt and a splash of olive oil, first over high heat until it starts boiling and then we lower the heat to make them slowly. The cooking time of the beans can range between 1 hour and a half and 2 hours, everything depends on the quality of the bean, the thickness of the skin and the soaking time. In my case, the bean had a very fine skin, So there were no need for more than 4 hours of soaking and 1 hour and a half of cooking. In any case you have to know that at a longer soaking time, less cooking time. Of course, the bean will release less starch and therefore the broth will be less thick, it is a matter of testing. These 400 grams of Dry Alubia once cooked will give us approximately 1 kg (the image is just a sample of the stew of berenjenes cooked, it is not all that comes out).
2. If you are fair of time instead of taking them from boat they can cook the night before, in that case leave the beans in their broth in the fridge. That said we continue, so once we have the cooked beans, we drain and reserve. To continue with the berenjena bean recipe. Lets sauté with a little water if necessary not to burn.
3. Once the poached vegetables are, we add the beans, a little water, just without covering a complete salt, a pinch of basil, a hint of basil and a couple of bay leaves. We lead to a boil and when you started boiling, we lower the fire and let the birdstick with eggplants 15 more minutes.
Trick: a trick, if a cooked (either this or any other) you are more calm than what you would like, add breadcrumbs until you get the desired density. It can be done with flour too but the flour can leave lumps and the breadcrumbs does not leave.
4. You can already enjoy this traditional dish, a stew of beans with eggplant and delicious mushrooms, perfect to accompany with a slice of homemade bread for example or some loose white rice.
