Bean recipe with spicy meat (or chili beans)

I love spicy foods. Whenever I find cans of spicy beans (or Chilli Beans) I have a few to the car and give them exit more than soon because I cannot resist using them. In recipes, we prepare these red beans with ground meat and red peppers, a perfect recipe for filling breads or corn tortillas as well as to dipe or eat it with a fork accompanied by a few nachos with cheese! Take your side more emhot/em and dare with these beans with spicy meat.

Ingredients to make beans with spicy meat (or Chili Beans):

1. To start peeling the onion and split it in Juliana (in strips). If we prefer not to find ourselves with pieces of onion in the Chili Beans with flesh we will better chop it in Brunoisse (small pieces). In a pan put oil and take it to the fire. When hot, add the onion and poach.

2. Meanwhile we wash the red peppers, we remove the rabbit and the seeds of the interior and split them in strips. We add them to the pan along with the onion and a splash of white wine and let cook, until they are almost made, removing from time to time.

Trick: You can also put a red and green pepper on the chili with Mexican -style meat.

3. Add the minced meat when the peppers are almost made and we also put the Worcestershire sauce, pepper and spicy paprika. We mix well and let cook from time to time.

Trick: If you do not tolerate the spicy, the amounts of Worcestershire sauce and use sweet paprika. If on the contrary you love it, I dress to your liking!

4. As soon as the meat is almost made, we add the Chili Beans (together with its spicy sauce), mix well and cook the beans with minced meat a few more minutes to take heat. We try and rectify salt if necessary.

5. Remove the beans with picantes from the fire, we serve and enjoy! Do not forget to go through my blog target = _blank relic = NOFOLWLOS SWEET SWEETS OF CUCA If you feel like finishing food with a good dessert. Don miss this recipe from Nachos with Chili and Cheese to take advantage of this preparation.