Take the greatest benefit to your pressure cooker and learn to cook some delicious and easiest cooking beans than it seems.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make beans with pork leg: |
| ½ pound of red beans 1 pork leg unit 2 units of red tomato 2 units of purple onion 1 pinch of salt 1 pinch of food coloring |
| ADDITIONAL CHARACTERISTICS: Average cost, pressure cooker |
Ingredients to make beans with pork leg:
1. Leave the beans to soak with plenty of water from the night before the preparation to soften. The next day, take them to a pressure with water and together with the chopped pork leg. Kitchen for 45 minutes over medium-high heat.
Trick: Add water until beans and meat are completely covered.
2. past this time, uncover the pressure pot with care and low the fire slightly. Apart, make a sofrito with tomato, onion and the dye. The tomato must be peeled and chopped finely, just like onion.
Trick: You can add more ingredients to the sauce, this is to taste.
3. When the sauce is ready, we pass it to the pot with the beans and the meat. Correct the seasoning with a little salt if necessary and cover the pot again. Continue with cooking for 15 more minutes and ready.
Trick: If a lot of broth has been left, let it be consumed keeping the pot to the fire but without the lid.
4. Enjoy beans with pork leg and accompany with a little white rice or corn tortillas.
