Ensure that beans are small and very fresh.
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| Ingredients to make beans with Morcón: |
| 3 kg of tender beans with pod 1 glass of oil 50 gr. of veteado ham 50 gr. from Morcón (Murcian sausage). |
Ingredients to make beans with Morcón:
2. Desgranadas in the same way that is done with the peas.
3. Fry the onion cut into small pieces without letting it brown.
4. Therefore, constantly remove with a wooden spoon.
5. In a separate casserole, sauté the beans and when they begin to break the skin to throw the water, the salt, take several laps and cover so that they are cooked.
6. Add to the onion, the brunette, the black pudding and the ham.
7. Sauté and incorporate it into the beans, mix and add the oregano.
