We all like to enjoy good food, outstanding and elaborate dishes. However, day -to -day haste can make us opt for the same recipes and leave aside those more traditional elaborations. Well, so you can taste a lifelong dish without investing too much time in the kitchen, in recipesgratis we show you a simple step to make the bean recipe with chocos. Habas with chocos are a very popular dish in Huelva , where they cook with a very tasty sauce thanks to the spices and choco. Stay with us and discover how to do beans with Choco Huelva style.
| 🚻 3 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to do beans with choco: |
| 350 grams of clean or chopped chocos 450 grams of offspring Oliva Virgen Extra 1 small glass of white wine 1 pinch of black pepper 1 packet of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to do beans with choco:
1. Clean the chocos and cut them into similar pieces. Relonate beans, peel and cut the onion in feathers. Then, peel the garlic and cut them into fine sheets and the pepper in rings, just like the leek. From the leek we use only the white part, the leaves can be reserved to make a vegetable broth.
2. Put three glasses of water with a pair of salt pinch in a pressure cooker. If you don have express pot, you can use a conventional pot or a casserole. When it starts boiling, add the beans and leave them 10 minutes in the express pot or 20 minutes in the conventional pot. When they are, drain them but reserve the cooking water.
Trick: If you want to make beans with choco and potato, use a large potato, pél it, cut it into not very large pieces and cook them with the beans.
3. In a pan or clay casserole, pour a stream of olive oil and sauté the onion and pepper. Skip both ingredients for 2 minutes, don leave them longer.
Trick: You can also do the whole process of beans with Choco in Express pot, but you must wait for beans to be cooked to make the sauce.
4. Add the leek and the rolled garlic, remove and let sail for 3 more minutes over high heat. To make beans with choco it is preferable to use wood or silicone spoons to remove.
5. Add the choco to the sauce, move and just let it be seal for 3 minutes. In this way, when Guisarlo will not harden, although this also depends on the species of choco or sepia.
6. Once these minutes have passed, the fire goes down to the minimum and adds the spices, that is, the laurel, the pepper, the peppermint and, finally, the paprika of the vera so that it does not come to burn. Remove so that all ingredients are integrated.
7. Pour the wine and let the alcohol evaporate and start stewing the choco. To do this, keep the heat low and boil for a couple of minutes, with that it will be enough. If your casserole is mud or thick base, everything will be cooking because with this type of casseroles it is not necessary to activate the maximum heat because they keep the temperature very well.
8. incorporate the beans cooked with their juice, salt test in case you have to rectify and let everything be stewed together for 10 minutes over medium heat, telling when it starts boiling.
9. This will be the result that you will get from the bean recipe with Choco de Huelva, a unique dish that magnifies your table and your most sibarite guests will thank you, since such a delicacy does not see each day. As the remaining sauce is so tasty, we advise you to serve some bread. You can even make your own bread following these recipes:- Oat bran bread
– Comprehensive spelled bread
