Peel the pod beans. So that it does not be small, or burn to heat in the 3 tablespoons of virgin olive oil, add the asparagus and let them be doing. At the time you see that he is already adding the room, remove and let them cook. You see stirring with a stick spoon as long as you check that are almost added the tender garlic, add a spoonful of soy sauce mix well. Before extinguishing test in case you need to add salt.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make beans to the wok with trigueros and tender garlic to virgin olive oil: |
| 2 kg of beans with pod 12 asparagus trigueros of 1 finger thick 5 tender garlic salt virgin olive oil soy sauce |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
