The traditional Sinaloa style pork recipe and most people know does not carry sardine, however, to give a different touch and provide an extra flavor on this occasion we will add this product. And in one of the cities of the state of Sinaloa, Mazatlan, they usually include this fish so appreciated throughout the world, and it is precisely the recipe that we will follow. Keep reading and discover in recipes how to make beans Sinaloa style pork with sardine, the authentic!
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make beans Sinaloa style pork with sardine: |
| 1 kilogram of Canarian beans (Mayocoba, Peruvian or sulfur) 500 grams of pork sausage 250 grams of pig butter 500 grams of chihuahua cheese 2 cans of eniably ham 400 grams of jalapeños chiles 600 grams of puree tomato 400 grams of olives 1 can of sardina |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make beans Sinaloa style pork with sardine:
1. Cook beans in abundant water until they are soft. When they are ready, remove all the broth you can and reserve it for later; You must leave the broth enough to grind the beans without watering.
2. crushes beans with a hand whipper or a mortar in its absence once they are tempered or cold. If you removed too much broth, you can always add little by little. The result must be ground or too liquid or too thick beans.
3. Place the butter in a large enough pot and move it with a spoon to get it melting faster.
4. When the butter is very hot, add the sausage and crumble it in the pot with the same spoon. Let it cook for 4 minutes, moving to avoid burning or sticking and the beans Sinaloa style with sardine are perfect.
5. Past time, add the ham, tomato puree and sardine, crumble and continue to cook about 6 more minutes. Then, you can crush all the preparation or leave it like this, as you prefer.
Trick: If you decided to crush, add some beans to beat better.
6. Add beans and intress them with the preparation to mix everything well.
7. When the pig beans with sardine begin to boil, add the grated cheese and continue to move to get it quickly.
8. Finally, it incorporates chiles and olives, and continues to move. It is very important not to stop going around the preparation to avoid sticking or burning. Let cook about 3 more minutes.
9. Praise! You can now serve and taste these delicious beans Sinaloa style pork with sardines. And if you wish, you can let them cool and enjoy them the next day, since they are even more delicious! They can be served with corn tortillas and white rice. Bon Appetite!
