The pig beans are famous throughout Mexico and are known in many ways, depending on the state of the Republic where they prepare them. In recipesgratis.net we will show you how to prepare pork beans in the Sinaloa style, which consists of crushing beans and then mixing them with sausage, bacon, serrano chile or jalapeño, and a little of your favorite sauce and cheese. This stew is the perfect companion for barbecues or typical Mexican dishes, such as tamales, so do not hesitate and keep reading to discover the step by step of this delicious and simple recipe.
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| Ingredients to make beans Sinaloa style: |
| 1 kilogram of red beans 1 pinch of salt and pepper ½ kilogram of chorizo ½ kilogram of chihuahua cheese ¼ kilogram of bacon 4 pieces of green chili 1 tablespoon of spicy sauce 1 cup of vegetable oil 1 tooth of garlic ½ piece of onion |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, |
Ingredients to make beans Sinaloa style:
1. We will begin to prepare our beans Sinaloa style pork cooking the red beans in a pot with enough water, when the bean is soft or semi-climbed you can add onion, garlic and salt to taste to season.
2. Once they are made, liquefy the beans along with a little of the same cooking juice until you get a fairly thick cream. Fry this cream in a saucepan with a quarter of hot oil, constantly moving until the beans are quite dry and easily take off from the pot. Arrived at this point withdraw from heat and reserve.
3. On the other hand, itch the chorizo ​​and the bacon in cubes, as well as the green chili in not very thick slices.
4. In a large saucepan add a little more oil, and once it is hot, sauté the sausage and bacon previously chopped.
5. We also add the chiles, but do not scare yourself that will not chop almost anything, only the light flavor will remain. We let the chiles fry until we see that the oil took the taste of Chile, this will take about three to four minutes.
Trick: Remember that adding spicy is totally optional and to taste, so you can add more or omit them completely, depending on the spicy level you want in your dish.
6. When everything is already very sauce, we add the bean paste that we had reserved and integrate perfectly. Do not forget to constantly move to prevent pig beans from sticking to the pan.
7. Finally, when the beans begin to boil, rectify seasoning and incorporate grated cheese so that it is founded.
8. Remove from fire beans Sinaloa-style beans and serves as meat companion or to eat alone with totos, nachos or corn tortillas. We hope you enjoy this recipe and if you have any questions, opinion or think that we could improve it, please do not hesitate to write your comments.
