1. First of all, limp the beans very well, remove the stones and all broken beans, wash and cage in water very well and drain.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make beans of the Chihuahua Style pot: |
| 2 tza. bean (pinto Ã’ butter) 2 lts. water (1 lth. for each cup of beans) 5 cloves of garlic 1/2 onion bca. 1 cda. Oil 3 laurel leaves 1 cda. salt to taste) |
Ingredients to make beans of the Chihuahua Style pot:
2. 2. In a slow cook pot, the water, the beans are put and the rest of the ingredients less the salt are added.
3. 3. It is recommended to do this at night; Stop the pot in low (low heat), at eight o .
4. They must be left with enough broth so that they do not become bad, benefit!
