Keep the lentils in cold water for at least 12 hours, drain and cook them (putting them in a casserole with cold water and salt).
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| Ingredients to make almost baked lentils: |
| For 4 people :: 250 grs. of lentils olive oil 400 grs. from tomato pajil chopped 1 onion 1 green pepper 1 laurel leaf |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make almost baked lentils:
2. Reserve them.
3. Say the onion very minced with the two cloves of garlic, crushed, and the green pepper and the red pepper, very thin cut.
4. Keep the fire until the pepper is tender.
5. Add the lentils with a little of the cooking broth.
6. Boil before incorporating tomatoes, peeled, without nuggets and chopped, and a bay leaf.
7. Setting salt and leaving over low heat, with uncovered casserole, until the broth is reduced and thickens.
8. rectify salt and pass everything to a source of oven slightly smeared in oil.
9. Open the four eggs on top and put the source in the oven for about 15 or 20 minutes.
10. Remove from the oven and sprinkle with parsley before serving.
