Prealist the ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make bacon and potato lentils: |
| 300 grams of lentejas soaked 150 grams of bacon or bacon 200 grams of yellow potatoes 200 grams of long onion or green 5 units of tomatoes garlic salt tomillo 1 large unit of carrot salt pep |
Ingredients to make bacon and potato lentils:
2. Wash the tomato and long onion and chop them very fine.
3. Add the bacon or bacon in strips. Suffere for a few more minutes.
4. Add the grated carrot and dry thyme. Add salt and pepper to taste, also a little garlic salt if you want to change garlic salt for two finely chopped garlic cloves
5. Add the lentils and potatoes cut into small paintings. Add sufficient water that covers them. Cocinate over medium heat for 30 to 45 minutes until they are soft.
6. Serve with a little Parmesan cheese on top.
