Azuki Hummus or Azuki cream is an original and healthy elaboration to prepare a traditional hummus in a different way. In this case, in Recipers we want to teach you to make a Azuki pasta recipe so that you prepare this hummus of legumes and surprise the whole family, since the Azuki, are a Jewish or red beans that have a sweet touch to which we are not accustomed . Try this hummus of Azuki and tell us if you liked it!
| 🚻 4 Diners | 🕘 24h | 🍵 Enfarastadad Low | 🤯 |
| Azuki hummus ingredients: |
| 1 clove of garlic 300 grams of beans azuki 1 teaspoon of cumin in grain 1 teaspoon of tahini 50 milliliters of olive oil 1 lemon jet (juice) perejil fresh salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Azuki hummus ingredients:
1. The first thing we have to prepare the hummus of Azuki is to soak the beans in a container with plenty of water to hydrate, as is normally done with all dry legumes.
2. The next day, we drain the Azuki beans well and put them to cook. If we cook them in an express pot with a little salt it will take about 15 minutes but, if we do it in the traditional way it will take a few hours, so I recommend that you coz the red beans in the pressure cooker and so you will have long before the Azuki cream.
3. Once cooked, drain the azuki, peel and cut the garlic into slices and place everything in a glass of Túrmix or electric blender.
4. Then we add the lemon splash, the tahini, the cumin, the oil and salt to taste, and we crush the Azuki pasta to make this rich hummus of legumes.
5. We rectify flavor with more lemon, tahini or salt, chop the fresh parsley, sprinkle it on top, add a teaspoon of oil more if we want or a few sesame seeds and ready, our humus of Azuki is already done. If you like original and different hummus recipes, you can visit these that we teach you below:- Berenjena hummus
– Hummus of pumpkin
– Guisante hummus
– Beetroot hummus
