Today we don have too much time to cook but why give up traditional stews? Fabada with already cooked beans is an easy solution to enjoy these exquisite legumes without having to spend too much time cooking. Fabadas recipe is a typical Spanish dish from Asturias. The famous Asturian fabada or Fabes is prepared with ingredients from pig such as chorizo or black pudding. In recipes we teach you to prepare a fabada with boat beans in simple steps. Send us your photos of your Asturian fabada version with boat beans!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make Asturian fabada with boat beans: |
| 1 garlic clove 1 onion unit 1 laurel leaf 1 piece of chorizo 1 piece of morcilla 1 piece of pork bacon 1 pinch of sweet paprika 1 pinch of salt 300 grams of beans of boat 1 pinch of pepper in grain |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumm |
Ingredients to make Asturian fabada with boat beans:
1. We gather all the ingredients to prepare the Asturian fabada with boat beans.
2. In a pot, we fry the garlic peeled with a little oil. Let the onion be brown and add.
3. Next, we add the bacon or pork bacon so that it is also brown on both sides. We put some salt.
4. We cover with 1 and a half liter of water and add the bay leaves, black pepper grains and a little more salt. We let boil for 12 minutes.
5. On the other hand, we take out the beans from the boat and rinse them in water.
6. Add the beans to the broth and let them cook 2 minutes. If you are going to put a piece of black pudding instead of an entire black black pudding, it is recommended that you cue in a pot of part so that it does not fall apart in the forest broth .
7. Add the sausage to the Asturian fabada and let cook for 5 minutes. We put some sweet paprika and move. Just before serving, we incorporate the black pudding.
8. This Asturian fabada dish with boat beans is a quick and simple version, which you can prepare at any time and leave it ready for the next day. If you want another version, try Fabes recipe with sausage. We expect your photos and comments!
