There is nothing better to combat low temperatures than a good hot plate, spoon, such as a traditional Asturian fabada. Good fabes cooked with love and quality sausages will make this dish a delight for anyones palate. On this occasion, due to the short time I have, I have chosen to start cooking the beans in the fast pot and finish them over low heat. But if you have enough time, or do not have a fast pot, you can do it from the beginning to normal fire without problems, they will leave more than appetizing. Tip: I cooked them the previous afternoon to eat them, in this way they are even tastier. Keep reading and discover here, at recipesgratis.net, how to make Asturian fabada in a fast pot.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Asturian fabada in fast pot: |
| ½ kilogram of beans or fabes 200 grams of Iberian bacon curada 1 Iberian morcilla herradura (150gr approx.) 1 Iberian chorizo horseshoe or jabuguito (150gr approx.) SAL ACEITE DE OLIVA VIRGEN EXTRA 1 Tomato Grandecito 1 small onion 3 cloves of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, pressure cooker, |
Ingredients to make Asturian fabada in fast pot:
1. To prepare this recipe of Asturian fabada, the first thing to do is check that we have all the ingredients. I have acquired all the Iberian products in target = _blank rel = NOFOLWIBERICAS VÃZQUEZ.When we have everything ready, it is important to put the beans soak about 12 hours before cooking them to prevent them from being hard. After the time, we cast them and let it drain while we continue with the recipe.
2. While the beans drain, chop the vegetables, add salt to taste and fry them in a pressure cooker with hot oil, without covering. When the vegetables are sauce, we remove them from the pot, we beat them in a separate container and enter them again in the pot.
Trick: We fry the vegetables over medium heat so that the garlic does not burn.
3. We heat the vegetables crushed over medium heat, stirring continuously. While they heat up, we cut the black pudding, chorizo ​​and cured bacon into pieces. Once lets notice that the vegetable begins to boil, add these ingredients and mix well.
4. We add to the preparation the beans and the sweet paprika to taste. We mix well to continue with the recipe of the Asturian fabada.
5. We cover the fabes with water and throw a little more salt. We cover the pot and at level two cook the mixture over medium-high heat for about 15-20 minutes since it starts to whistle. Once this time has elapsed, take the steam out of the pot and uncover carefully. Let cook over low heat with the uncovered pot until the water is consumed and the beans are soft. In my case there have been about 40 minutes, but this will depend on the plate, vitro or fire that we each at home. It is a matter of testing the Asturian fabada to see that they are tender.
6. When the beans are soft, we turn off the fire, let the Asturian fabada stand and … to eat! This dish is perfect to accompany it with a good homemade bread, don you think? Don forget to leave your comment with your assessment!
