In a bag all dry ingredients are placed (soybean, whole wheat flour, gluten, salt, pepper and/or any other seasoning that prefers.
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| Ingredients to make Argentine soybeans: |
| 200 gs. of soybean flour 200 gs. of integral flour 1 tablespoon of gluten salt pepper oregano, etc. pajil (optional) pan rallado water, amount needed |
Ingredients to make Argentine soybeans:
2. that gives you flavor (the preparation is itself a unfrievement) then add chopped parsley and breadcrumbs, to join this dough, and water necessary quantity. Mingle.
3. Place on the table, with a stick stretch, more or less give it a thickness of l cm., Cut with a cutter the size you prefer.
4. Precocer: In a saucepan boil water and in full boiling place the milanesas that are not enrolled, boil 1 minute.
5. Remove with a sparkling, in that same water continue with the following until finishing and hot to empanar (with breadcrumbs).
6. They are ready to frice, cook them in the oven or fry. They can be filled with cheese, tomato or cooked ham, for this the thickness must be lower and close perfectly.
7. They are exquisite. Approx. 26 to 28 Milanese the size of the mouth of a glass.
