Spanish recipes, such as those of most countries, are of a great variety and wealth. Traditionally, in Spain many potajes have been developed, a humble meal and that brings a lot of energy. If you want to learn how to make a stew, in recipesgratis.net we show you to make this Andalusian recipe with white beans, vegetables and sausage. If you like spoon food, surely this dish will love it. In our version of the Andalusian beans stew we have not included the black pudding, but, if you like it, you can add it at the end of cooking, at the same time as the sausage.
| 🚻 4 Diners | 🕘 24h | 🍵 Main | 🤯 Disturbance Prefactory |
| Ingredients to make Andalusian bean stew: |
| 400 grams of white beans 80 grams of chorizo 1 pepper unit 1 onion unit 1 tomato unit 2 cloves of garlic 2 laurel leaves 2 units of potato 1 pinch of salt 1 pinch of pepper ground black 1 tablespoon serrano ham chopped |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Andalusian bean stew:
1. We gather all the ingredients to prepare the Andalusian bean stew.
2. It is very important to soak the white beans the day before the preparation, approximately 12-15 hours. To prepare the dish, we drain the beans, wash them and place them in a pot.
3. Add the washed tomato and pepper, along with the peeled garlic, onion, serrano ham in tacos and laurel leaf. It is important to remove the stem from pepper and interior seeds. We leave the tomato whole with skin.
4. Add water to cover, put some salt and ground black pepper and let the bean stew boil over medium heat for approximately 1 hour and a half.
Trick: If that time the beans are still very hard, we let it cook a little more before moving on to the next step.
5. After that time, we take out the pepper, onion and tomato and beat them with the blender. If you like garlic you can also beat it or if not, remove it from the pot.
6. Add the mixture of vegetables to the stew, move and add the peeled and cut potatoes in medium segments. We lead again and let it cook 12 more minutes.
7. Finally, we incorporated the sapter chorizo ​​into slices of about 3 centimeters and let cook 3 minutes.
8. serve immediately and enjoy. If you like traditional stews such as this Andalusian bean stew, you can try others such as lentil and vegetable stew or famous fabes with sausage. Bon Appetite!
Trick: Remember that the potajes are getting richer with the passing of the days, since the flavors are concentrated.
