Alubias with clams is a spoon dish that, just to name it, begins to desire. It is a very complete recipe full of flavor, in addition to a great way to try the clams if you have never eaten them. The contrast of flavors will love it! You can enjoy this preparation as a single dish, because it carries all the necessary nutrients and energies of any main meal. In time of cold stews and climates, you cannot miss this recipe. Accompany us in recipes and discover how to make Alubias with clams!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make beans with clams: |
| 400 grams of dry beans 1 piece of leek 1 head of garlic 1 laurel leaf 250 grams of clams 2 tablespoons of fried tomato 1 tablespoon dessert of paprika 100 milliliters of white wine 1 jet of oil 1 pinch of salt 1 tablespoon of chopped parsley |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make beans with clams:
1. have the beans soak the night before. The next day, drain the beans and put them in a pot covered with water, put a piece of leek, 4-5 cloves of garlic and the bay leaf.
2. put them to cook and, when they begin to boil strong, cut the cooking with a glass of water. Then, let them cook over low heat between 1 hour and a half or 2 hours depending on the bean. If you have a fast pot, in 20 minutes you will have them cooked.
3. When they are ready, turn off. You can remove the vegetables or crush them and add them to the beans.
4. Prepare the clams. In a pan put some oil, itch 2 cloves of garlic and pitch them to the pan. Before they take color, add the tablespoons of tomato and paprika, I remove everything well. Add the white wine, add the clams and leave them until they open. Take a little parsley.
5. When the clams are, check them to the casserole of the beans, let all all together and ready, you will have a delicious dish of beans with clams!
