The BTOFU /BSE originated in China, is a low -calorie food and is made with soybean, water and coagulants. Its texture is firm, similar to that of a cheese, and has become popular in the western kitchen. The Tofu does not have a very strong flavor so when smoking it acquires the taste of spices and is ideal to consume in this way in salads, pasta or rice. Do not miss this recipesgratis.net recipe and learn to cook smoked tofu.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make smoked tofu: |
| 200 grams of tofu 1 tablespoon of fine spices 80 grams of rice 20 milliliters of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make smoked tofu:
1. Before making this healthy recipe, the first step is to enlist all ingredients.
2. Then, cut the tofu into thick slices, season with olive oil and pepper.
3. Add to a pan covered with aluminum foil the rice with fine herbs and kitchen over low heat.
4. When you begin to produce smoke, it has a grid on top with the tofu, cover it and smoking the tofu over low heat for 10 minutes.
5. Once the smoked tofu is ready, it will change a little color. Cut it into cubes and enjoy it in salads, pasta or rice, this recipe is ideal for vegan people. If you liked this recipe, you have any comments or restlessness, give us your opinion.
