Put a casserole with water and saffron and throw the potatoes cut into large dice.
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| Ingredients to make yellow cazzón: |
| 1 kilo and 1/2 of cazon cut into large dice. 1 kilo of potatoes. 3 mature tomatoes. 3 garlic cloves. 2 medium onions. of white wine. 1 glass of olive oil. 2 slices of fried bread. 1 bay leaf. |
Ingredients to make yellow cazzón:
2. Put a pan on fire with the oil and fry the bread and one of the garlic and reserve.
3. In the same oil, make a rehash with onions, tomatoes, pepper, parsley and the rest of the garlic, all very chopped.
4. Stir well with a wooden spatula or spoon until everything is well rejoiced and reserve.
5. In a mortar, make a chopped with fried bread, fried garlic, cumin and when everything is well died, add the wine and reserve.
6. When the potatoes are well cooked, throw the snack and the chopped in the casserole, stir everything well, add the diced dice and the bay leaf, cover with water, rectify salt and let cook, over heat, during about 20 or 25 minutes until something thick is left.
