We remove the heads, guts and thorn can be removed; We divide them into two loins and remove the tail.
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| Ingredients to make anchovies in vinaigrette with parsley: |
| For 4 people :: medio kilo of anchovies. 2 chopped garlic. Half liter of vinegar. Half liter of olive oil. 1 bouquet of chopped parsley salt. |
Ingredients to make anchovies in vinaigrette with parsley:
2. We wash them, salt them and place them in a lid bowl.
3. We put the oil, vinegar, garlic and parsley and mix.
4. We are putting anchovies in layers carefully that each layer is covered by the vinaigrette.
5. If once all anchovies are placed, they will not be covered with the marinade, we add a little more oil and vinegar.
6. We put the lid and reserve until consuming.
7. We must keep at least 24 hours in the marinate.
8. It is well preserved several days.
9. Better in fridge.
