For 2 persons
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Ingredients to make white wine fish: |
2 White or white fish fillets from the East Perejil Picado 1 Cup of White Wine 2 tablespoons of butter a chopped onion chilled garlic Chile Morron Picado Sal SAL PEPER PAIL |
Ingredients to make white wine fish:
2. It is placed on the paper onion butter, garlic and salt.
3. The fillet on top is seasoned on the steak is placed the Morron and the coriander and a splash of white wine
4. It closes and gets in the oven by 10min over high heat.
5. Presentation is served closed with a green salad.