White wine fish recipe

For 2 persons

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Ingredients to make white wine fish:
2 White or white fish fillets from the East
Perejil Picado
1 Cup of White Wine
2 tablespoons of butter
a chopped onion
chilled garlic
Chile Morron Picado
Sal
SAL
PEPER
PAIL

Ingredients to make white wine fish:

2. It is placed on the paper onion butter, garlic and salt.

3. The fillet on top is seasoned on the steak is placed the Morron and the coriander and a splash of white wine

4. It closes and gets in the oven by 10min over high heat.

5. Presentation is served closed with a green salad.

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