La Zarzuela de Mariscos is a very popular dish throughout the province of Castellón and the coastal areas of Catalonia. It is a typical Spanish recipe that is usually prepared in family meals, special dates and parties like Christmas, for its long process and high cost. Keep reading this recipe recipe.net and learn to cook fish and seafood zarzuela, its a spectacular dish!
| 🚻 2 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make white and seafood zarzuela: |
| 200 grams of white fish fillet 50 grams of raw shrimp 3 units of pre -cooked mussels 12 units of clams 4 crude prawns units 1 piece of squid cut in rings 4 units of large red tomatoes 1 onion unit Blanca Grande 4 garlic cloves 1 pinch of salt 1 pinch of pepper |
| Additional characteristics: expensive cost, popular in autumn-winter, ideal to accompany with pink wine, stew, |
Ingredients to make white and seafood zarzuela:
1. Alist all the ingredients Yarzuela de Fisado and Seafood.
2. Wash the clams and arrange them in a pot covered with a jet of white wine, take to the fire until they open. Reserve the juice that they release previously cast and the clams. Note: If the mussels are fresh, perform the same operation.
3. Peel the prawns and reserve the shells, take these to the fire in a pot with olive oil to brown.
4. Add the finely chopped onion and garlic with a little salt, cover, lower the heat until the soft onion is. This process can take approximately 10 minutes.
5. Add a jet of wine, raise the heat and stir until it evaporates alcohol. Add the tomato peeled and chopped finely, cook for 5 minutes.
6. When the tomato releases its juices, add the saffron, the bay leaf and the paprika, mix.
7. Add the fish broth, cover, lower the heat and cook for 30 minutes.
8. Now follow the following instructions to continue with the process of preparing the fish zarzuela:- After 30 minutes, take out the bay leaf and liquefy, return to the fire. Salpimentar the fish and seafood (image 1).
– Add the prawns and squid, cook for 1 minute, add the shrimp and cook 1 more minutes (image 2).
– Add the fish cut into cubes and cook for 3 minutes (image 3).
– Add the mussels, the clams and the juice of the clams, cook for 1 minute (image 4).
Rectify salt and pepper flavor.
9. Serve the seafood and fish zarzuela, sprinkle with finely chopped parsley, accompany with a slice of lemon.
