Peel the onion, chop it finely along with garlic cloves, dashboard and 1/2 lemon skin.- Heat the oil in a wide casserole and add the slices of hake, previously splashed. Sprinkle the fish with the chopped chopped and saute for a few minutes, turning the slices only once with a slotted foam.- Add the whiskey and cook over medium heat about 8-10 more minutes. Remove the fish from the casserole very carefully, dispose of it in a fountain and reserve hot.- Add to the cooking bottom of the casserole the juice of the 2 lemons and the flour. Let cook slowly until the sauce thickens a little. Rectify seasoning and pour over hake. Decorate with a sprig of basil and serve.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make whiskey hake: |
| 800 g. of hake in slices 1 glass of whiskey 2 leaves of fresh basil an onion 2 cloves of garlic 2 lemons a knife. of flour 1/2 glass of olive oil salt pepper |
