Decambrine parties are already approaching and the palate is always ready to taste traditional Christmas recipes. One of the typical and favorite dishes of these parties is the Biscayan cod, but in some places it is very difficult to achieve it, it usually has a high price and, in addition, it is difficult to clean. Therefore, in recipes, we bring you a delicious alternative, a rich recipe from abtún to the VizcaÃna/B, made with tuna in can or over. It is very easy to get throughout the year and very economical, but it is best that, accompanied by onion, garlic, tomatoes, olives and chiles güeros, it is very rich, so do not stay without trying this delight of the dish and learns how Tuna to easy Biscay.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to tuna to the Biscay: |
| 4 cans of tuna 5 tomatoes chopped in squares 2 tablespoons of olive oil 100 grams of olive without bone sliced 1 piece of chopped onion in squares 1 clove of finely chopped garlic 1 cup of potato in cubes cooked 1 Plate branch 1 pinca of thyme 1 pinca of improvena chiles güeros to taste salt to taste ground black pepper to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to tuna to the Biscay:
1. Biscay tuna is very simple to prepare. First, heat the olive oil and fry the onion and garlic, previously chopped, until the onion crystallizes and the garlic begins to get golden.
2. Add the cut and season with a little salt, a pinch of improvement and a pinch of thyme, constantly mix for 5 minutes.
Trick: If you do not have improved you can replace dry oregano.
3. Then, add the cooked and season with a little more salt and black pepper to taste, mix again for 5 minutes.
4. Add the previously drained tuna and mix to incorporate everything, let the vizcaine tuna with parsley for 5 minutes.
5. Finally, add the slice olive, chopped parsley and güeros chiles to taste, mix perfectly and let it cook for 5 more minutes.
Trick: If you prefer, you can use the entire olive and you can also chop the güeros chiles
6. This simple is to prepare a rich tuna to the Biscay! It serves and accompanies with a rich white bread or the one you like the most, we assure you that everyone will love it.
