Cut the beautiful on loins and these, in turn, in transverse slices of a finger thick.
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| Ingredients to make vinaigrette beautiful: |
| 1 kg of bonito 1 branch of parsley 2 tomatoes 1/2 onion 1/2 Branch of Laurel 1 clove of garlic The juice of 1 lemon salt vinareta 1 tablespoon of chopped onion 1 tablespoon of parsley 2 tablespoons cider vinegar 1 clove of garlic 1 tablespoon of chopped caps 5 tablespoons of virgin olive oil pepper pepper |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make vinaigrette beautiful:
2. Salar and book.
3. Cook in half-onion water cut in julienne, a lemon, a clove of garlic, laurel and a parsley branch.
4. When the broth has taken flavor we will scald for 3 or 4 minutes the beautiful fillets.
5. Meanwhile, filize the tomatoes in fine slices, placing them at the bottom of a service source.
6. Have the beautiful fillets on them.
7. Prepare a vinaigrette mixing onion, garlic clove and very chopped caps, salt, pepper, five tablespoons of virgin olive oil and two tablespoons of cider vinegar.
8. Spray the beautiful with the vinaigrette and serve when it is still hot.
