Clean the greenels and cut them into beautiful slices.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to do Verdel with peas: |
| For 4 people 2 pursels beautiful 2 mature tomatoes 1 onion 1 Cuch. Of flour 300 grs. OF DESGRANATED GUATINGS 3 cloves of garlic perejil chopped oil water salt |
| Additional characteristics: average cost, popular in spring-summer, ideal accompany with red wine |
Ingredients to do Verdel with peas:
2. In a casserole with boiling water with salt, whiten the peas for 5 minutes.
3. Escurre and also reserve the broth.
4. In a pan with oil, put the onion very chopped, also adds the peeled garlic and in sheets, saute and incorporate the chopped tomatoes.
5. Lets do a few minutes until you finish poach.
6. Add the flour, saute and then the peas.
7. wet with a cooking broth glass and mix everything well.
8. Enter the slices of Verdel seasoned and let them do 2 or 3 minutes on each side.
9. sprinkle with chopped parsley and serve. You can also serve the Verdel with roasted potatoes or sauteed vegetables.
