To know how to prepare tuna to Veracruz do not miss this step by step with photos that Loreley Ishida has shared with recipesgratis because it has no waste. It is a very tasty but simple but easy to make a tuna tun Be a complete menu. Following this step by step and brings together all the ingredients to prepare this delicious Mexican recipe that everyone will like.
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Difficulty Difference |
| Ingredients to tuna to Veracruz: |
| 1 can of tuna in water 1 potato cooked 6 olive minced 1 bunch of pycicated parsley 5 small tomatoes chopped ½ chopped onion ½ vegetable broth 1 mouth clove mandy sal to taste pepper to taste 1 1 PINK OF TURCUMA (OPTIONAL) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to tuna to Veracruz:
1. We begin to make this recipe for tuna to Veracruz, chopping all the ingredients.
2. Next we sauté the onion and garlic for a few seconds in a wide pan.
3. Then add the tomato to the pan of the fish of fish to Veracruz and continue to poach all the vegetables.
4. Then we add the chopped parsley and season to taste.
5. After a few minutes we add the tuna with everything and the water and revolve all the fish to Veracruz.
6. While we let all the flavors of the tuna to the Veracruz are integrated the olives and the potatoes already cooked.
7. We add these last ingredients and integrate everything, I added a little turmeric but that is to taste.
8. Finally, we serve the tuna to the Veracruz with a little loose white rice and some cucumber slices for example, as I have done. You don miss these other Mexican recipes in this region so delicious that we recommend you:- Eggs to the Veracruz
– Mondongo to the Veracruz
