Preparing fish to Veracruz is no longer exclusive to restaurants! Learn to make this rich Veracruz dish at home, a combination of ingredients of Spanish cuisine with colonial Mexican cuisine that has become everyones favorite and is also a worthy representative of the state of Veracruz. complicated to make this recipe. In recipes, we explain how to make fish to Veracruz following the traditional recipe.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make fish to Veracruz: |
| 4 fish fillets 1 piece of chopped onion 2 cloves cut in slices 4 tomatoes chopped 200 grams of tomato puree 1 chil Fresh parsley 3 laurel leaves 2 Gorda pepper grains 1 pinch of grain salt to taste 1 pinch of black pepper to taste 1 pinch of chili güero to taste 2 tablespoons soups of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, |
Ingredients to make fish to Veracruz:
1. The fish recipe begins to the Veracruz heating the olive oil in a pot or pan. Then, sauté the onion and garlic, add a little salt, bay leaves and pimient fat. Kitchen until onion and garlic begin to brown.
2. Add the chopped tomato and tomato puree, mix and let cook for 3 minutes. Then add a little more salt and black pepper to taste.
3. Incorporates the bell pepper, mix and let cook for 5 minutes to begin integrating the flavors so characteristic of the fish recipe to the Veracruz.
Trick: You can use raw or canned pepper pepper.
4. Add the capers and the sliced olives, season with a little more salt and let cook for 5 more minutes.
5. Finally, add the fish fillets and a bit of chopped parsley. Then, cover the preparation and let the fish fillets to Veracruz over low heat for 25 minutes.
6. And voila! It serves your fish recipe to Veracruz immediately to eat this hot dish. You can add some Güero Chile and accompany the plate with white rice. Enjoy this rich Mexican saucer with Mediterranean flavor and tell us how it has been.
