Ask for the open salmon and without the central spine.
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| Ingredients to make salmon stuffed with vegetables: |
| 1 salmon tail of 1 kilo 2 chalootas 1 carrot 1 leek 1 egg yolk 4 tablespoons of liquid cream salt pepper sulfurized paper butter to greaselo |
Ingredients to make salmon stuffed with vegetables:
2. Wash it, drain it and season with salt, pepper and lemon juice.
3. chop the shalots, cut the leeks into fine slices and carrots in Juliana.
4. Poch the vegetables in two tablespoons of butter.
5. Sazonar with salt, pepper and tarragon.
6. Cut a paper rectangle.
7. Fill the salmon with poached vegetables, put a little butter on the salmon.
8. Close the package and put in the preheated oven at 200º for 35 or 40 minutes.
9. for sauce.
10. Poch the vegetables, go through a trirurora and add the cream and egg yolk, season and keep hot.
11. Remove the salmon and present it in a source accompanied by the sauce.
