Clean the vegetables.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make vegetables with smoked salmon: |
| 200 gr of smoked salmon 100 gr of green beans 1 leek 1 pepper red 1 pepper green 1 carrot 1 onion 1 artichofa 1 CalabacÃn 6 Green asparagus 1 tomato Virgin Virgin Oil Extra hojiblanca salt perejil |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make vegetables with smoked salmon:
2. Cut the leek, peppers, beans and onions in Fine Julian; artichoke and zucchini in slices; and asparagus in 4 along.
3. Peel the carrot and with the help of a peel, cut it into strips.
4. Peel the tomato and cut it into 4 slices.
5. Place all the vegetables in a bowl, season with salt and oil.
6. Heat the iron and make the vegetables.
7. serves vegetables in a fountain and covers with salmon slices. Decorate with a parsley branch.
8. Council: To know, the mention Sans Raidissage that appears in the packaging of certain quality salmon, means that the fish has not been frozen before being cut.
9. for 4 people.
