The presentation of the vegetables is to nail the minced vegetables with wooden sticks in the grapefruit or in a small melon.
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| Ingredients to make vegetables and vegetables with anchovy sauce: |
| 2 carrots cut into canes 1 cell cut into small stems 250 g of fresh fungi 1 cluster of radish 200 g of cherry type tomatoes 1 bottle of small maicitos 1 cauliflor for the sauce 1 cup of mayonnaise 1 NATURAL YOGUR 1 CDA. of mustard 1 can or 50 g of anchovies 2 cdas. of Perejil Picadito 2 cdas. from chopped chives picante or pepper to taste salt to taste 1 brocoli 1 box of small wooden sticks 1 grapefla 1 can of palmitos |
Ingredients to make vegetables and vegetables with anchovy sauce:
2. They can also be presented more easily in a papalera with anchovy sauces or that of mayonnaise with herbs.
3. For the sauce, place all the ingredients in the blender, crush them and take the sauce to a container to serve accompanying the vegetables.
