Today many people opt for plant and healthy food and if you want to offer your guests or relatives with an original and colorful recipe, sip them with these plant slices that mimic the fish. The main ingredient of the vegan fish recipe is the sweet potato or beautiful, a very versatile vegetable and with an ideal texture for this type of elaborations. To add the characteristic sea flavor to the vegan fish easy to make I bring to recipes, I have added the Sesame oil, soy sauce and dill, in addition the Nori algae that also fulfill the function of the skin. There are many options to present these delicious slices of vegan fish: make them grilled or baked and simply accompany them with a vegetable garnish or serve them, for example, a green sauce, a fingerer or a mojo.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make vegan fish: |
| 3 Sweep white medium white beams 2 nori wallet leaves 3 tablespoons of corn starch 2 tablespoons of sesame oil 2 tablespoons of fresh dill 1 teaspoon of garlic powder 1 teaspoon of onion powder 1 teaspoon of turmeric 2 tablespoons of soy sauce 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan fish:
1. cook the oven beams or in boiling water until they are soft. Pélalas and crush them with a fork until they are made mash and add the rest of the ingredients of the easy vegan fish: the corn starch, garlic and onion powder, sesame oil, turmeric, dill, salt and soy sauce.
2. knead the sweet potato until all the ingredients are well integrated. Place the mass of vegan fish on the lower end a Nori algae blade and rolled carefully giving an oval shape. Wet the opposite end of the algae with a little water to stick well. Brush the second leaf of the Nori algae with water with the help of a kitchen brush and wrap the vegan fish roll again.
3. Kitchen fish for steamed vegans on a steam machine for 40 minutes.
4. Cut the vegan fish roll with Nori algae in slices. At this point in the preparation you can freeze the slices for later use.
5. Cook the slices of vegan fish to your liking: baked, grilled, with sauce, with a fingerers, etc. Don stop testing this recipe for rebozing vegan or vegan tuna fish fillets with a seater with textured soybeans with textured soybeans , and find many more on my blog target = _blank re = NOFOLOW CLASS = OUTBOUNDVEGSPIRION.
