The unleavened cod fritters are a famous dish especially in the Lenten, Easter or Holy Week minutes of time in the kitchen. If you do not know how to do unimadly fish frosts and prepare this recipe for unleashed cod fritters so easy and quick to make, perfect to serve as an incoming or to peck on those dates or any other time of the year you feel like.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make unleavened cod fritters: |
| 200 grams of desalted cod 125 grams of butter 50 grams of fresh coriander 1 egg 1 onion 100 milliliters of water 200 grams of flour oil oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make unleavened cod fritters:
1. Gather all the necessary ingredients to start this recipe for unleavened fritters.
2. In a pot dora the chopped onion with a little oil.
3. Cut the desalted cod into small pieces and take the opportunity to check that it does not have thorns.
Trick: You can use other different white fish such as hake or panga for example.
4. When the onion is transparent add the cod and the chopped coriander.
5. Add the butter and when it melts add the flour at once while stirring until a paste is formed.
6. Add the water and mix the dough of homeless homemade cod springs.
7. Add the egg and mix until you get a more or less homogeneous uniform dough for unleavened fish fritters.
8. Fry the unleavened cod fritters in a pot with plenty of hot oil. To do this, carefully release tablespoons of the dough of the fritters and, once they are brown on both sides, drain them and reserve them on a plate with absorbent paper.
9. serves the delicious fried fried bounces accompanied for example with a dip of cream cheese and basil or some pancitos of in yeast like other incomes.
