Once the slices of the fish are clean, we throw a little salt and ground black pepper, we put the bowl on the countertop and we put an oil ass … (without turning on the heat) … we pass the slices From flour fish …, we put them in the container …, the prawns …, we jump and place there …, (not lightrrr) …, in a mortar we fell on a clove of garlic with parsley , quite … and salt .., we can throw there a fourth or half pill of birds .., lets do and once mashed we unfair with white wine .., and add it to the container (not on top of the fish) , a little water in the mortar we rinse and to the casserole …, now we turn on … As we get boiling we give several laps to the fish, but with Mushooo takes care, so that it does not break, also to the prawns …, we wigghe several times the recimpient to flirt …, when we already estimate that it is cooked we wash the clams we throw them and cover them …, the clams open Iran …, and there is already, to eat …, have bread by handoo
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make seafood hake without complications: |
| 2.- Slices of hake or vessel or abadejo …). 150.- Grams of clams. 6.- Raw prawns better also be cooked. Flour. Oil. White wine. Garlic. Perejil. Avecrem. Water. |
Ingredients to make seafood hake without complications:
2. to take advantage of you.
