Clean the sardines, wash and remove gut and head, we reserve. Chop garlic, echalotes and well chopped pepper, mix with breadcrumbs and species.
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| Ingredients for typical Sardine Dishes for Provencal: |
| 16 sardinas oregano romero laurel 2 picientos 2 echalotes 2 cloves of garlic grind olive oil 1/2 glass of white wine tomillo salt |
Ingredients for typical Sardine Dishes for Provencal:
2. Spread a tray with oil and put the sardines, sprinkle the mixture along with the wine and put in the oven, depending on gratin, of 3 to 4 minutes both sides.
