Torrejas in general are very easy to prepare, in addition, they are also very versatile and fast. These Peruvian tuna torches can be served as an incoming and also as a main dish, they provide many healthy proteins and fats. In addition, they are very practical and rich both cold and hot, that is why you can decide to taste them as you prefer. At the end of the recipe you will find more ingredient options to incorporate into this elaboration, but we assure you that the version you will see below. Do not ask yourself more and keep reading in recipes, we provide you with all the steps you must follow to make this easy recipe. Lets cook!
| 🚻 3 Diners | 🕘 15m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make tuna torches: |
| 120 grams of natural tuna lomits 1 egg 1 branch of onion of green ½ tablespoon neutral 1 clove of garlic |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make tuna torches:
1. To start with the recipe for tuna torchs, first mix the hits without its liquid along with the chopped onion, condim it with cumin and pepper. Try it and corroborate the taste, in the next step you must add the egg.
2. If the taste of tuna torches liked it, add the egg, flour and baking powder.
Trick: If you are celiac or kitchens for someone who is, replace the flour with corn starch or cornmeal. Keep in mind the rest of the ingredients and utensils used, they must be suitable.
3. When the mixture is ready, heat a pan with 1 teaspoon of oil and add the garlic clutch. When he has heated, retiring it or will burn and contribute a bitter taste.
4. Next, with the still strong fire, add tablespoons of the preparation of your tuna torches. Arm them the size you want and lower the fire halfway. There are almost almost tuna torrejitas!
5. When you feel that the center of the tower is warm and that takes off alone, turn around and cook them 1 or 2 minutes on the other side. Serve your easy tuna torches and enjoy this healthy recipe. Tell us in the comments what you think of this elaboration!
