Tuna tartar recipe with guacamole

Avocado tuna tartar is a fantastic recipe for tuna tartar lovers, a very simple version accompanied by a rich homemade guacamole, with a lot of coriander and lemon, the combination of flavors has no waste. This easy tuna tartare We tend to prepare at recipesgratis.net is perfect to serve on a special occasion, when you want to surprise everyone with a gourmet evening. Do not be afraid of eating raw fish because when eating it in this way, you will make better all its benefits.

🚻 2 Diners🕘 15m🍵 Centralness🤯 Low Disturbance
Ingredients to tuna tuna with guacamole:
200 grams of tuna ventresca
2 tablespoons of mustard
ADDITIONAL CHARACTERISTICS: Cheap cost, marinated

Ingredients to tuna tuna with guacamole:

1. The first steps to be followed to prepare this rich tuna tartar with avocado are the pampering that in the spicy tuna tartar recipe. So it starts by finely chopping tuna. The texture of the tuna tartar is at ease, you can leave bigger or smaller pieces, but what makes it special is always to chop it by hand.





2. Now Marina the fish with mustard, the soy, salt and pepper sauce. Try that the seasoning is to your liking and reserves in the fridge. If you like the spicy, you can add a few drops of tabasco to tuna.





3. While the fish takes flavor we will prepare the guacamole. To do this, remove all the avocado pulp and mix in a bowl with the coriander finely chopped. Crush everything with the help of a fork forming a soft puree.





4. Add lemon and season with salt and pepper. Finish mixing everything and checks that guacamole is to your liking. If you want to make another version of this avocado tuna tartar, you can make a guacamole with a rooster peak for the base, it will be very good.





5. Now its time to mount the dish, if you don have a platering ring, you can use a short circular pastes like the photo, or even a plastic glass as it is done in the assembly of the Lima cause recipe with tuna. , grease the hoop and place a guacamole base of at least two centimeters thick. Then place the tuna marinated and remove the hoop very carefully.



Trick: The tuna tartar with guacamole will be much more beautiful if you use a small mold, so it will be high but with thick layers.





6. serves the tuna tartar with guacamole you can prepare for dinner along with salty cookies or present as an appetizer in small rations. Make easy tuna tartar is an ideal way to surprise, since it is a gourmet recipe that does not have Greater complication … yes, be creative with the presentation! and good benefit.



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